iki's fourth pop up dinner, "Cooked with Coffee", featured a delicious 6-course dinner with matching wines from Q Wine, Waitai Valley, North Otago. The selection of dishes were designed to showcase coffee's versatility to enhance flavours and tenderise meat. Chefs Grant Allen and Kei Komoriya delivered beautiful dishes with a selection of quality ingredients from NZ, including Lot Eight olive oil infused with yuzu, Tiny Fury honey and The Grove avocado oil. iki's next p